Halloween Mummy Hot Dogs

Enjoy this easy Halloween recipe that will bring shrieks of joy from your little goblins. Simple ingredients, quick prep time and easy clean up make this a win for Mummies and Mommies alike!
Dish type
Ready in
19- 22 minutes


  • 1 package Ball Park Hot Dogs
  • 1 package Crescent Rolls
  • Mustard
  • Paper Towel or Napkin


Prep Time
5 minutes
Cook Time
14 -17 minuts
Ready in
19- 22 minutes
  1. Unroll the crescent dough and cut into thin strips to make the mummy's cloth.
  2. Remove the Ball Park hot dogs from the package and dry them with a paper towel. The hot dog water will prevent the dough from sticking to the hot dogs, so dry those doggies!
  3. Wrap the strips of dough around the hot dogs leaving a little space at the top for the face of the mummy.
  4. Cook at 350 degrees for 14-17 minutes or until the dough is golden brown.
  5. Use your mustard bottle to make little dots of mustard for the eyes and you are done!