Herbed Portobellos with Cheese

Egg-free
Nut-free
Soy-free
Wheat-Free / Gluten-Free
Heart-Healthy
Kosher
Low-Calorie
Low-Carbohydrate
Low-Cholesterol
Low-Sodium
Low-Sugar
Vegetarian / Meatless
Weight Management
Dish type
Dinner
Serves
4
Ready in
14 minutes

Ingredients

  • 4 portobello mushroom caps
  • 2 tbsp. olive oil, divided
  • 2 tbsp. chopped fresh basil
  • 1 tbsp. chopped fresh parsley
  • 2 tsp. chopped fresh marjoram or oregano
  • 1/2 tsp. fresh thyme
  • 1/3 cup shredded Italian cheese blend

Directions

Prep Time
7 minutes
Cook Time
7 minutes
Ready in
14 minutes
  1. Preheat grill to medium (300°F to 350°F). Clean mushroom caps with damp paper towels. Remove stems, if any (discard, or reserve for other uses).* Brush inside of caps with 1 tablespoon of the oil.
  2. Place caps, gill side down, on grill. Brush mushroom tops with remaining 1 tablespoon oil. Grill, covered, 3 minutes.
  3. Turn mushrooms; sprinkle insides with basil, parsley, marjoram and thyme. Grill, covered, 4 minutes more or until tender, spooning cheese into the caps during the last 1 to 2 minutes of grilling. Season with salt and pepper to taste, remove from grill, and serve.

Nutritional Information

Serving Size
1
Per Serving
Calories 87, Calories Fat 56, Total Fat 6g, Saturated Fat 2g, Cholesterol 7mg, Sodium 72mg, Carbohydrate 3g, Protein 4g
Serving Size1
Calories87
Calories Fat56
Calories (fat) extra64
Total Fat6g
Total Fat (extra)10
Saturated Fat2g
Saturated Fat (extra)11
Cholesterol7mg
Cholesterol (extra)3
Sodium72mg
Sodium (extra)3
Potassium318mg
Carbohydrate3g
Carbohydrate (extra)1
Fiber1g
Fiber (extra)5
Sugars2g
Protein4g
Vitamin A308IU
Vitamin A (extra)6
Vitamin C1mg
Vitamin C (extra)3
Iron0mg
Iron (extra)2