Honey Brown Ale Mustard

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Ingredients

  • 1 cup extra virgin olive oil
  • 1/2 cup red wine vinegar
  • 1/4 cup brown ale
  • 2 teaspoons garlic, minced
  • 1 tablespoon thyme, chopped
  • 1/2 cup parsley, chopped
  • 1 cup honey
  • 1 tbsp rosemary
  • 1 tbsp chili powder
  • 2 shallots finely chopped

Directions

  1. Whisk all the ingredients together to create marinade. Pour marinade into plastic bag with desired meat. Shake bag to cover meat before placing on a plate into the refrigerator. Let meat marinate for 4 to 24 hours. Grill, bake or barbecue meat with desired process.
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