Hot Cocoa Cupcakes

Try a new twist on a wintertime favorite with our Hot Cocoa Cupcakes recipe. They're the perfect dessert to have waiting for you after you finish building a giant snowman!
Dish type
Ready in
1 hour 11 minutes


  • 1 pkg. (2-layer size) devil's food cake mix
  • 2 cups JET-PUFFED Miniature Marshmallows, divided
  • 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, coarsely chopped
  • 1/4 cup milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1 Tbsp. unsweetened cocoa powder


Prep Time
15 minutes
Cook Time
56 minutes
Ready in
1 hour 11 minutes
  1. Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely.
  2. Meanwhile, cook 1 cup marshmallows, semi-sweet chocolate and milk in large saucepan on low heat until marshmallows and chocolate are completely melted and mixture is well blended, stirring constantly. Pour into large bowl; cool 30 min.
  3. Whisk COOL WHIP into marshmallow mixture; spread onto cupcakes. Top with remaining marshmallows and cocoa powder.