- Heat butter in a large skillet over medium-high heat. Add bell pepper and green onions; cook, stirring constantly, until tender.
- Stir in crabmeat, soup, cheese and red pepper flakes. Reduce heat to low; cook 5 to 10 minutes or until heated through.
- Top with fresh parsley, if desired. Serve warm with toasted pita triangles.
View all nutritional information
Calories 141, Calories Fat , Total Fat 7g, Saturated Fat 3g, Cholesterol 46mg, Sodium 318mg, Carbohydrate 3g, Protein 13g
|Calories (fat) extra||51|
|Total Fat (extra)||12|
|Saturated Fat (extra)||19|