Hot Crab and Swiss Dip

Dish type
Appetizer
Serves
6
Ready in
20 minutes
Print

Ingredients

  • 1/2 cup chopped red bell pepper
  • 1/4 cup chopped green onions
  • 1 tbsp. butter, melted
  • 1/2 pkg. imitation crabmeat, chopped*
  • 1/3 cup condensed cream of celery soup, undiluted
  • 1 cup shredded Swiss cheese
  • 1/2 tsp. crushed red pepper flakes
  • Pita bread, toasted, cut into triangles
  • Chopped fresh parsley (optional)

Directions

Prep Time
10 minutes
Cook Time
10 minutes
Ready in
20 minutes
  1. Heat butter in a large skillet over medium-high heat. Add bell pepper and green onions; cook, stirring constantly, until tender.
  2. Stir in crabmeat, soup, cheese and red pepper flakes. Reduce heat to low; cook 5 to 10 minutes or until heated through.
  3. Top with fresh parsley, if desired. Serve warm with toasted pita triangles.

Nutritional Information

Serving Size
1
Per Serving
Calories 141, Calories Fat , Total Fat 7g, Saturated Fat 3g, Cholesterol 46mg, Sodium 318mg, Carbohydrate 3g, Protein 13g
Serving Size1
Calories141
Calories (fat) extra51
Total Fat7g
Total Fat (extra)12
Saturated Fat3g
Saturated Fat (extra)19
Cholesterol46mg
Cholesterol (extra)16
Sodium318mg
Sodium (extra)13
Potassium225mg
Carbohydrate3g
Carbohydrate (extra)1
Fiber0g
Fiber (extra)2
Protein13g