Hummus Board

Dish type
Appetizer
Serves
20
Ready in
20 minutes
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Ingredients

  • 2 cups Fresh & Finest by Our Family® hummus
  • 1/2 cup tzatziki sauce
  • 2 tablespoons Our Family® 100% pure olive oil
  • 1/2 cup crumbled feta cheese
  • 1/2 cup drained quartered artichoke hearts in water
  • 1/2 cup quartered red and/or yellow cherry tomatoes
  • 1/4 cup drained chopped roasted red peppers
  • 1/4 cup drained Vlasic® mild banana pepper rings
  • 3 tablespoons drained sliced Kalamata olives
  • 1/2 (14-ounce) package carrot sticks
  • 3 mini cucumbers, thinly sliced crosswise
  • 3 pita bread loaves, each cut into 8 wedges
  • 2 cups Our Family® mini twists pretzels
  • Lemon wedges for serving (optional)

Directions

Prep Time
20 minutes
Ready in
20 minutes
  1. Spread hummus over large cutting board; drizzle with sauce and oil. Sprinkle with cheese, artichokes, tomatoes, red peppers, banana peppers and olives. Makes about 4 cups.
  2. Serve hummus mixture with carrots, cucumbers, pita bread, pretzels and lemon wedges, if desired.