Iceberg Wedge Salad


  • 1 pkg. of Bacon Pieces (found in the meat department)
  • 1 pkg. Our Family buttermilk ranch dressing mix (Follow packet instructions)
  • 1 Small head of iceberg lettuce (outer leaves removed, and head quartered through the core)
  • Vegetable oil, for brushing


  1. In a medium bowl, whisk
  2. Brush the cut sides of the iceberg wedges with oil and season with salt. Grill over moderately high heat until the edges are browned and grill marks form, 1 to 2 minutes. Turn to brown the other cut side, 1 to 2 minutes longer.
  3. Transfer the wedges to a platter and drizzle with half of the dressing. Sprinkle with the bacon, season with salt and pepper and serve, passing the remaining dressing at the table.