Kellogg's Corn Flakes® Crunchy Hash Brown Casserole

Easy and cheesy, this super-simple dish is perfect to serve with roasted meats.
Dish type
Ready in
80 min


  • 2 cans (10 3/4 oz. each) condensed, reduced-fat cream of chicken soup
  • 3 cups shredded sharp cheddar cheese
  • 1 cup sour cream or reduced-fat sour cream
  • 1 bag (32oz) frozen diced hash brown potatoes (about 7 1/3 cups)


Prep Time
5 min
Ready in
80 min
  1. In large bowl combine soup, cheese and sour cream. Stir in potatoes. Spread in 13 x 9 x 2-inch baking dish coated with cooking spray. Bake, uncovered, at 350° F for 1 hour.
  2. Stir potato mixture. Sprinkle with KELLOGG’S CORN FLAKES cereal. Bake, uncovered, at 350° F for 15 to 20 minutes more or until potatoes are tender.