Directions
Prep Time
20 mins plus refridgerating
- COMBINE berries and sugar. Refrigerate until ready to use. Beat Neufchatel in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Blend in 1 - 1/2 cups COOL WHIP; spoon half into 2 - 1/2 - qt. bowl.
- TOP with cake, berries and remaining Neufchatel mixture. Refrigerate 4 hours.
- MELT chocolate; drizzle over trifle. Top with remaining COOL WHIP.
- Special Extra: Garnish with chocolate-covered strawberries just before serving.
Nutritional Information
Per Serving
Calories 210, Total Fat 11g, Saturated Fat 7g, Cholesterol 40mg, Sodium 290mg, Carbohydrate 23g, Protein 4g
Calories | 210 |
Total Fat | 11g |
Saturated Fat | 7g |
Cholesterol | 40mg |
Sodium | 290mg |
Carbohydrate | 23g |
Fiber | 1g |
Sugars | 17g |
Protein | 4g |
Vitamin A | 8%DV |
Vitamin C | 35%DV |
Calcium | 8%DV |
Iron | 0%DV |