Layered Taco Dip

Recipe: Nutrition
Egg-free
Kosher
Low-Carbohydrate
Low-Cholesterol
Low-Fat
Low-Sugar
Nut-free
Vegetarian / Meatless
Dish type
Appetizer
Serves
10
Ready in
20 minutes
Print

Ingredients

  • 2 (8-oz.) pkgs. cream cheese, softened
  • 1 (1.25-oz.) pkg. taco seasoning
  • 1 cup finely shredded lettuce
  • 1 cup chopped tomatoes
  • 1 cup finely shredded Cheddar (4 oz.)
  • Tortilla chips for serving

Directions

Prep Time
20 minutes
Ready in
20 minutes
  1. In a medium bowl stir together cream cheese and taco seasoning until smooth. Spread onto a serving platter. Top with lettuce, tomatoes and cheese. Serve with tortilla chips.

Nutritional Information

Serving Size
1
Per Serving
Calories 184, Calories Fat 148, Total Fat 16g, Saturated Fat 10g, Cholesterol 48mg, Sodium 384mg, Carbohydrate 3g, Protein 5g
Serving Size1
Calories184
Calories Fat148
Calories (fat) extra80
Total Fat16g
Total Fat (extra)25
Saturated Fat10g
Saturated Fat (extra)51
Cholesterol48mg
Cholesterol (extra)16
Sodium384mg
Sodium (extra)16
Potassium41mg
Carbohydrate3g
Carbohydrate (extra)1
Fiber0g
Fiber (extra)3
Sugars1g
Protein5g
Vitamin A999IU
Vitamin A (extra)20
Vitamin C2mg
Vitamin C (extra)4
Iron0mg
Iron (extra)1