Loaded Deviled Eggs

Dish type


  • 6 Hard Boiled Eggs
  • to taste Salt & Pepper
  • ¼ Cup Cooked Bacon
  • ¼ Cup Chopped Chives
  • ¼ Cup Our Family Shredded Cheese
  • 1/3 Cup Our Family Sour Cream
  • 2 Tablespoons Our Family Mayonnaise


Prep Time
  1. Cut hardboiled eggs in half and remove all egg yolks, set egg white halves aside.
  2. Combine yolks with all remaining ingredients (leave out a a small amount of bacon, cheese & chives for toppings)
  3. Once filling is well mixed, scoop or pipe into egg yolk halves
  4. Top with remaining bacon, cheese & chives