Low-Carb Cranberry Sauce

Serves
9
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Ingredients

  • 1 12 oz bag fresh cranberries
  • 1/4 Tsp. Our Family brand Salt
  • 1 Cup Our Family brand sugar substitute (equal to 1 cup of sugar)
  • 1/2 Tsp. Our Family brand cinnamon (optional)
  • 1 Tbsp. Orange zest (optional)
  • 1 Cup Water

Directions

  1. Place cranberries in a pot on the stove and remove any that are brown.
  2. Add the rest of the ingredients and turn burner to medium-high heat.
  3. Stir frequently and bring to a boil. Cranberries will pop, and the sauce will thicken. This takes about 10 minutes.
  4. Remove from heat and let cool completely before refrigerating.

Nutritional Information

Serving Size
1/4 Cup Each
Per Serving
Calories 30, Carbohydrate 8g
Serving Size1/4 Cup Each
Calories30
Carbohydrate8g
Fiber2g