- Pat meat dry with paper towels. Spread each pastrami slice with 2 tablespoons of the cheese. Top with turkey; spread each with 2 tablespoons of the cheese. Top with ham; spread with 2 tablespoons of the cheese.
- Cut stacks into 1-inch squares. Top each square with 1 snow pea section. Insert wooden pick through each stack, then through 1 pepper piece, creating stacks with red pepper on the bottom, meat stack in center and snow pea on top.
View all nutritional information
Calories 25, Total Fat 1g, Saturated Fat 0g, Cholesterol 7mg, Sodium 121mg, Carbohydrate 0g, Protein 1g
|Total Fat (extra)||3|
|Saturated Fat (extra)||4|
|Vitamin A (extra)||4|
|Vitamin C (extra)||11|