Add some asian zing to your next meal with this tangy, cool and crunchy side slaw!
Directions
Ready in
20 minutes
- Use a box grater to shred the broccoli and carrots into a large mixing bowl.
- In a separate bowl whisk together the miso paste, orange zest and juice, vinegar, ginger, herbs, and sesame oil for dressing.
- Pour over the broccoli and carrot and hand toss. Store overnight to marinate flavors.