Napa Cabbage, Pomegranate & Apple Slaw with Walnut-Mustard Dressing

Dish type
Salad
Serves
6
Ready in
30 minutes

Ingredients

  • Slaw
  • 1/2 cup shelled walnuts
  • 1 medium head napa cabbage (about 1-1/2 pounds), shredded (about 6 cups)
  • 1 medium Fuji apple, diced (about 1-1/2 cups)
  • 3/4 cup pomegranate seeds
  • 1/8 teaspoon ground black pepper
  • Dressing
  • 3 tablespoons honey
  • 3 tablespoons white wine vinegar
  • 2-1/2 teaspoons Dijon mustard
  • 1/4 cup plus 2 tablespoons walnut oil

Directions

Prep Time
25 minutes
Cook Time
5 minutes
Ready in
30 minutes
  1. For Slaw:
  2. In small skillet, toast walnuts over medium-high heat 4 to 5 minutes or until fragrant and lightly browned, stirring frequently. Transfer walnuts to plate to cool completely; coarsely chop.
  3. In large bowl, toss remaining ingredients and walnuts.
  4. For Dressing:
  5. In medium bowl, whisk together honey, vinegar and mustard; slowly drizzle in oil, whisking constantly. Makes about 3/4 cup.
  6. Toss Slaw with Dressing just before serving.