Ingredients

• 1 (15- to 16-oz.) can each light red kidney beans,dark red kidney beans, pinto beans, lima beans, Great Northern beans, black beans, cut green beans, butter beans and garbanzo beans, rinsed and drained
• 1 small red bell pepper, chopped
• 3 celery stalks, chopped
• 2 cups cherry tomatoes, halved
• 1/2 cup chopped fresh herbs (oregano, marjoram, rosemary, basil and/or thyme)
• 1/3 cup balsamic or cider vinegar
• 3 tbsp. sugar
• 3 tbsp. chopped fresh parsley
• 2 tbsp. Dijon mustard
• 2 large garlic cloves, minced
• 1 to 2 tsp. cayenne
• 1 cup extra virgin olive oil
• 1 small red onion, chopped