One Pot Chicken, Rice and Beans

A hearty meal doesn't have to be time-intensive. Case in point? This satisfying dinner, which is ready in just 15 minutes. It's loaded with rice, chicken, corn and reduced sodium versions of our Black Beans and Vegetarian Baked Beans.
Dish type
Dinner
Serves
6
Ready in
15 minutes
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Ingredients

  • 1 can (16oz) BUSHS® Reduced Sodium Black Beans, drained and rinsed
  • 1 can (16oz) BUSHS® Reduced Sodium Vegetarian Baked Beans
  • 3 cups cooked white rice
  • 1-1/2 cups rotisserie chicken, cut into 3/4-inch pieces
  • 1 cup frozen corn, thawed
  • Shredded reduced-fat Cheddar cheese
  • Salsa
  • Diced Avocado
  • Light Sour Cream
  • Cilantro

Directions

Prep Time
10 minutes
Cook Time
5 minutes
Ready in
15 minutes
  1. Place rice, beans, chicken and corn in large saucepan. Stir to combine
  2. Heat over medium heat until warmed through, about 5 minutes. Stir frequently
  3. Serve with optional toppings