Directions
Prep Time
10 minutes
Cook Time
25 minutes
Ready in
35 minutes
- Cook first 3 ingredients in a large stock pot or Dutch oven, stirring until beef crumbles and onion is tender, drain.
- Stir in tomatoes and next 7 ingredients; bring to a boil.
- Add pasta and cover, reduce heat and simmer, stirring often 20 minutes.
- Top with reduced-fat Parmesan cheese and fresh basil, if desired.
Nutritional Information
Per Serving
Calories 298, Calories Fat 3.10g, Saturated Fat 0.50g, Cholesterol 13.00mg, Sodium 475.00mg, Carbohydrate 52.40g, Protein 16.30g
Calories | 298 |
Calories Fat | 3.10g |
Saturated Fat | 0.50g |
Cholesterol | 13.00mg |
Sodium | 475.00mg |
Carbohydrate | 52.40g |
Fiber | 6.20g |
Sugars | 6.20g |
Protein | 16.30g |
Iron | 6.00mg |