Open-Faced Caesar Steak Sandwiches

Nut-free
Soy-free
High-Fiber
Low-Fat
Low-Sugar
Dish type
Dinner
Serves
4
Ready in
30 minutes

Ingredients

  • 4 garlic cloves, minced, divided
  • 2 tbsp. olive oil, divided
  • 4 (6- to 8-oz.) New York strip steaks
  • 1/2 cup light mayonnaise
  • 1 lemon, peel grated; juiced
  • 3/4 cup freshly grated Parmesan cheese
  • 4 thick slices ciabatta or sourdough bread
  • 8 large romaine lettuce leaves
  • 2 tomatoes, sliced
  • 1 red onion, thinly sliced

Directions

Prep Time
15 minutes
Cook Time
15 minutes
Ready in
30 minutes
  1. Coat grill rack with nonstick cooking spray. Preheat grill to medium-high (350°F to 400°F). In a small bowl combine half the minced garlic, 1 tablespoon of the oil, and salt and pepper to taste; brush on steaks.
  2. Grill steaks 7 minutes per side (145°F for medium-rare) or to desired doneness. Transfer steaks to a cutting board; let stand.
  3. Meanwhile, for dressing, combine mayonnaise, grated lemon peel, lemon juice, cheese and remaining garlic in a medium bowl. Season with salt and pepper to taste. Set aside.
  4. Brush both sides of bread with remaining oil. Place on grill; toast both sides lightly. Spread dressing on one side of toasts. Top each evenly with lettuce, tomatoes and onion. Slice steak into thick slices and arrange over vegetables. Sprinkle with additional cheese (if desired), and serve.

Nutritional Information

Serving Size
1
Per Serving
Calories 634, Calories Fat 227, Total Fat 25g, Saturated Fat 8g, Cholesterol 134mg, Sodium 915mg, Carbohydrate 45g, Protein 55g
Serving Size1
Calories634
Calories Fat227
Calories (fat) extra35
Total Fat25g
Total Fat (extra)39
Saturated Fat8g
Saturated Fat (extra)42
Cholesterol134mg
Cholesterol (extra)45
Sodium915mg
Sodium (extra)38
Potassium879mg
Carbohydrate45g
Carbohydrate (extra)15
Fiber5g
Fiber (extra)20
Sugars7g
Protein55g
Omega30g
Vitamin A3922IU
Vitamin A (extra)78
Vitamin C44mg
Vitamin C (extra)75
Iron3mg
Iron (extra)4