Directions
Prep Time
15 minutes
Ready in
15 minutes
- BEAT cream cheese and sugar in medium bowl with electric mixer on medium speed 1 min. or until well blended. Gently stir in whipped topping.
- SPREAD into pie crust. Top with chopped cookies and fruit; brush fruit with preserves.
- REFRIGERATE until ready to serve. Store leftover tart in refrigerator.
Nutritional Information
Serving Size
8 Servings
Serving Size | 8 Servings |