Directions
Prep Time
30 minutes
Cook Time
2 hours 30 minutes
Ready in
3 hours
- Mix white chocolate and extract until blended; spread half the chocolate into 10x8-inch rectangle on parchment-covered baking sheet.
- Top with 5 rows of 4 cookies each.
- Pour remaining white chocolate over cookies; spread to completely cover cookies.
- Top with remaining ingredients.
- Refrigerate 2 hours or until firm.