Directions

1. Coat a 3-quart rectangular baking dish with nonstick cooking spray; set aside. In a large skillet cook and stir beef over medium-high heat until browned. Drain fat. Add oil, onion, garlic, basil and oregano; cook and stir until onion is tender.
2. Meanwhile, cook lasagna noodles al dente according to package directions. Drain. Rinse in cold water and drain again; set aside. In a medium bowl combine cheeses; set aside.
3. Line bottom of prepared baking dish with 3 lasagna noodles. Top with one-third each of the beef mixture and cheese mixture. Repeat layers twice more, ending with cheese mixture. Cover and refrigerate overnight.
4. Preheat oven to 350°F. Bake, uncovered, 35 to 45 minutes or until bubbly and cheese is melted. Let stand 10 minutes before serving.
5. Add pizza sauce and marinara to beef mixture. Bring to boiling; reduce heat. Cover and simmer 15 minutes. Remove from heat; season with salt and pepper to taste. Let stand, uncovered, 10 minutes.