Directions
Prep Time
25 minutes*
Cook Time
55 minutes*
Ready in
1 hour 20 minutes*
- Coat a 3-quart rectangular baking dish with nonstick cooking spray; set aside. In a large skillet cook and stir beef over medium-high heat until browned. Drain fat. Add oil, onion, garlic, basil and oregano; cook and stir until onion is tender.
- Meanwhile, cook lasagna noodles al dente according to package directions. Drain. Rinse in cold water and drain again; set aside. In a medium bowl combine cheeses; set aside.
- Line bottom of prepared baking dish with 3 lasagna noodles. Top with one-third each of the beef mixture and cheese mixture. Repeat layers twice more, ending with cheese mixture. Cover and refrigerate overnight.
- Preheat oven to 350°F. Bake, uncovered, 35 to 45 minutes or until bubbly and cheese is melted. Let stand 10 minutes before serving.
- Add pizza sauce and marinara to beef mixture. Bring to boiling; reduce heat. Cover and simmer 15 minutes. Remove from heat; season with salt and pepper to taste. Let stand, uncovered, 10 minutes.
Nutritional Information
Serving Size
1
Per Serving
Calories 445, Calories Fat 187, Total Fat 20g, Saturated Fat 10g, Cholesterol 77mg, Sodium 658mg, Carbohydrate 34g, Protein 30g
Serving Size | 1 |
Calories | 445 |
Calories Fat | 187 |
Calories (fat) extra | 42 |
Total Fat | 20g |
Total Fat (extra) | 32 |
Saturated Fat | 10g |
Saturated Fat (extra) | 54 |
Trans Fat | 0g |
Cholesterol | 77mg |
Cholesterol (extra) | 26 |
Sodium | 658mg |
Sodium (extra) | 27 |
Potassium | 426mg |
Carbohydrate | 34g |
Carbohydrate (extra) | 11 |
Fiber | 3g |
Fiber (extra) | 13 |
Sugars | 6g |
Protein | 30g |
Omega3 | 0g |
Vitamin A | 857IU |
Vitamin A (extra) | 17 |
Vitamin C | 7mg |
Vitamin C (extra) | 13 |
Iron | 3mg |
Iron (extra) | 18 |