Pale Ale Marinade

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Ingredients

  • 1 bottle Pale Ale
  • 1 stick cinnamon, ground
  • 1 tbsp star anise, ground
  • 2 bay leaves
  • 1 tbsp thyme, chopped
  • 1 shallot, chopped
  • 1 tbsp ground pepper
  • 1 cup walnut oil
  • 2 cups cilantro, chopped

Directions

  1. Whisk all the ingredients together to create marinade. Pour marinade into plastic bag with desired meat. Shake bag to cover meat before placing on a plate into the refrigerator. Let meat marinate for 4 to 24 hours. Grill, bake or barbecue meat with desired process.
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