- Coat grill rack with nonstick cooking spray. Preheat grill to medium (300Â°F to 350Â°F). In a large bowl combine bread cubes, basil and garlic. Drizzle with 2 tablespoons of the oil; toss to coat well.
- To assemble skewers, thread 1 bread cube, 1 tomato and 1 onion chunk onto each of 8 skewers.* Repeat once, finishing with a third bread cube. Brush skewers with remaining 1 tablespoon oil.
- Place skewers on grill. Grill, covered, 5 to 8 minutes or until bread is lightly toasted, turning once or twice.
- Place lettuce leaves (if desired) on 4 salad plates. Top with skewers, drizzle with pesto, and serve.
View all nutritional information
Calories 124, Calories Fat 54, Total Fat 6g, Saturated Fat 0g, Cholesterol 0mg, Sodium 265mg, Carbohydrate 16g, Protein 2g
|Calories (fat) extra||43|
|Total Fat (extra)||9|
|Saturated Fat (extra)||1|
|Vitamin A (extra)||5|
|Vitamin C (extra)||9|