- Soak corn in husks in cold water 10 minutes. Meanwhile, in a small bowl stir together butter, oil and lime zest; cover and refrigerate.
- Preheat grill to medium-high direct heat (350°F to 400°F). Place corn on grill rack; grill 10 to 12 minutes or until tender, turning once or twice. Let cool slightly.
- Remove husk and silks.* Spread limeâ??butter mixture evenly on corn. Sprinkle with Parmesan, season with salt and pepper to taste, and serve.
View all nutritional information
Calories 205, Calories Fat 140, Total Fat 17g, Saturated Fat 8g, Cholesterol 32mg, Sodium 135mg, Carbohydrate 14g, Protein 3g
|Calories (fat) extra||68|
|Total Fat (extra)||27|
|Saturated Fat (extra)||40|
|Vitamin A (extra)||10|
|Vitamin C (extra)||9|