- Preheat oven to 350°F. Lightly coat a 12-inch pizza pan or baking sheet with nonstick cooking spray. Place dough on pan, seam side down. Pinch ends of loaves together to form one 10-inch ring. Cut shallow diagonal slices in top of dough. Brush with egg white; top with seeds.
- Bake 25 minutes or until crust is golden brown. Remove to a wire rack; let cool completely (about 1 hour).
- With a serrated knife slice loaf in half horizontally. Layer lettuce leaves, tuna salad, onion and tomatoes on bottom half of loaf. Cut cheese slices in half diagonally; place on tomatoes. Cover with top half of loaf, cut into wedges, and serve.
View all nutritional information
Calories 285, Calories Fat 105, Total Fat 11g, Saturated Fat 4g, Cholesterol 23mg, Sodium 594mg, Carbohydrate 28g, Protein 16g
|Calories (fat) extra||36|
|Total Fat (extra)||18|
|Saturated Fat (extra)||24|
|Vitamin C (extra)||7|