Directions
Prep Time
15 minutes*
Cook Time
30 minutes
Ready in
45 minutes*
- Heat oil in a small skillet over low heat. Add garlic and red pepper flakes; cook and stir until garlic is golden, about 10 minutes. Let cool completely.
- In a medium bowl combine shrimp, tomatoes, capers, ½ cup of the basil, and salt and pepper to taste. Stir in garlic mixture. If desired, cover and refrigerate 1 hour.
- Cook spaghetti al dente according to package directions. Drain.
- Meanwhile, place shrimp mixture in a large skillet over medium-low heat; cook until heated through. Add cooked spaghetti; toss lightly. Add cheese and 2 tablespoons basil; cook and toss until cheese melts and pasta is coated. Top with remaining 2 tablespoons basil, and serve.
Nutritional Information
Serving Size
1
Per Serving
Calories 598, Calories Fat 307, Total Fat 33g, Saturated Fat 11g, Cholesterol 142mg, Sodium 488mg, Carbohydrate 46g, Protein 24g
Serving Size | 1 |
Calories | 598 |
Calories Fat | 307 |
Calories (fat) extra | 51 |
Total Fat | 33g |
Total Fat (extra) | 52 |
Saturated Fat | 11g |
Saturated Fat (extra) | 56 |
Cholesterol | 142mg |
Cholesterol (extra) | 48 |
Sodium | 488mg |
Sodium (extra) | 20 |
Potassium | 167mg |
Carbohydrate | 46g |
Carbohydrate (extra) | 16 |
Fiber | 1g |
Fiber (extra) | 7 |
Sugars | 3g |
Protein | 24g |
Omega3 | 0g |
Vitamin A | 1020IU |
Vitamin A (extra) | 20 |
Vitamin C | 8mg |
Vitamin C (extra) | 15 |
Iron | 3mg |
Iron (extra) | 4 |