Pineapple Cheesecake Tartlets

Nut-free
Heart-Healthy
Low-Calorie
Low-Cholesterol
Low-Fat
Low-Sodium
Vegetarian / Meatless
Weight Management
Dish type
Dessert
Serves
12
Ready in
40 minutes*

Ingredients

  • 12 lowfat vanilla wafer cookies
  • 8 oz. reduced-fat cream cheese
  • 8 oz. fat-free cream cheese
  • 1/2 cup sugar
  • 1 egg
  • 1 egg white
  • 1 tsp. vanilla
  • 4 cups diced fresh pineapple (about 1 medium pineapple)
  • 1/4 cup sugar
  • 12 maraschino cherries

Directions

Prep Time
10 minutes*
Cook Time
30 minutes
Ready in
40 minutes*
  1. Preheat oven to 350°F. Insert paper liners into a standard 12-cup muffin tin. Place 1 cookie in the bottom of each liner.
  2. With an electric mixer, in a large bowl beat cream cheeses on low speed until creamy. Add sugar, egg, egg white and vanilla; beat until smooth. Spoon into muffin cups two-thirds full.
  3. Bake 30 minutes or until a wooden toothpick inserted into the center comes out clean. Let cool slightly, then refrigerate to set.
  4. Meanwhile, for topping, in a medium pan combine pineapple, sugar and 1 teaspoon water. Cook over medium heat, stirring frequently, 20 minutes or until pineapple is soft and syrupy. Let cool completely.
  5. Spoon pineapple topping evenly on each tartlet, top with a cherry, and serve.

Nutritional Information

Serving Size
1
Per Serving
Calories 139, Calories Fat 32, Total Fat 3g, Saturated Fat 2g, Cholesterol 31mg, Sodium 222mg, Carbohydrate 22g, Protein 5g
Serving Size1
Calories139
Calories Fat32
Calories (fat) extra23
Total Fat3g
Total Fat (extra)5
Saturated Fat2g
Saturated Fat (extra)10
Cholesterol31mg
Cholesterol (extra)10
Sodium222mg
Sodium (extra)9
Potassium68mg
Carbohydrate22g
Carbohydrate (extra)7
Fiber0g
Fiber (extra)4
Sugars19g
Protein5g
Omega30g
Vitamin A582IU
Vitamin A (extra)12
Vitamin C26mg
Vitamin C (extra)44
Iron0mg
Iron (extra)2