Recipe thanks to our partnership with Fox17.
- Transfer Pork to a clean cutting board. Cut lengthwise in half and then into smaller 1” chunks. Place into a gallon sized zip lock bag and add all marinade ingredients for a minimum of 2 hours and up to overnight. Next, skewer pork and veggies alternating between each of them. Grill over medium-low heat until color starts to form. Grill on all sides before serving. Internal temperature should reach 165 degrees F. for a minimum of 15 seconds. Warm your corn tortillas on the grill right before serving. Remove pork from skewers and add to your favorite taco toppings!