Potato Nachos

Egg-free
Nut-free
High-Fiber
Low-Sugar
Dish type
Appetizer
Serves
16
Ready in
45 minutes

Ingredients

  • 1 (22-oz.) pkg. frozen waffle fries
  • 1 lb. lean ground beef
  • 1 (1.25-oz.) pkg. taco seasoning
  • 2 tsp. dried minced onion
  • 1 (16-oz.) can refried beans
  • 1 (16-oz.) can chili-con-queso-flavored processed cheese
  • 1 (14.5-oz.) can petite-cut diced tomatoes
  • 1 (4-oz.) can diced green chile peppers, drained
  • 1 (2.25-oz.) can sliced pitted black olives, drained
  • 2 cups Mexican-style shredded cheese
  • 1 (8-oz.) jar taco sauce

Directions

Prep Time
10 minutes
Cook Time
35 minutes
Ready in
45 minutes
  1. Preheat oven to 450°F. On a baking sheet heat waffle fries according to package directions. Set aside. Reduce oven temperature to 350°F.
  2. Meanwhile, in a large skillet cook beef over medium-high heat until browned. Drain fat. Stir in 3/4 cup water, taco seasoning and minced onion. Bring to boiling; reduce heat. Simmer, uncovered, 5 minutes, stirring occasionally.
  3. On a large oven-proof platter or baking sheet thinly spread beans. Layer with half of the cheese spread. Arrange potatoes over top. Sprinkle with beef mixture, tomatoes, chiles and olives. Sprinkle with shredded cheese.
  4. Bake 10 to 15 minutes or until heated through and cheese melts. Serve nachos with taco sauce and remaining cheese spread for dipping.

Nutritional Information

Serving Size
1
Per Serving
Calories 335, Calories Fat 162, Total Fat 17g, Saturated Fat 8g, Cholesterol 58mg, Sodium 1042mg, Carbohydrate 26g, Protein 15g
Serving Size1
Calories335
Calories Fat162
Calories (fat) extra48
Total Fat17g
Total Fat (extra)27
Saturated Fat8g
Saturated Fat (extra)44
Cholesterol58mg
Cholesterol (extra)20
Sodium1042mg
Sodium (extra)43
Potassium98mg
Carbohydrate26g
Carbohydrate (extra)9
Fiber3g
Fiber (extra)14
Sugars3g
Protein15g
Omega30g
Vitamin A559IU
Vitamin A (extra)11
Vitamin C10mg
Vitamin C (extra)17
Iron1mg
Iron (extra)6