Quick & Easy Turkey Chili

Dish type
Ready in
25 minutes


  • 1 (16-ounce) package JENNIE-O Lean Ground Turkey
  • 1 Tbsp. chili powder
  • 1 Tbsp. dried onion
  • 2 tsp. minced garlic
  • 2 (15-1/2-ounce) cans chili beans in spicy sauce, undrained
  • 1 (14-1/2-ounce) can salsa-style or chili-style tomatoes, undrained


Prep Time
15 minutes
Cook Time
10 minutes
Ready in
25 minutes
  1. Crumble turkey in large pan; add chili powder, onion and garlic. Cook turkey as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer.
  2. Add chili beans and tomatoes; bring to boil. Reduce heat and simmer uncovered 10 minutes, stirring occasionally. Serve with desired toppings.