Directions
Prep Time
15 minutes
Cook Time
10 minutes
Ready in
25 minutes
- Crumble turkey in large pan; add chili powder, onion and garlic. Cook turkey as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer.
- Add chili beans and tomatoes; bring to boil. Reduce heat and simmer uncovered 10 minutes, stirring occasionally. Serve with desired toppings.