Quick Mexican Skillet

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Dish type
Dinner
Serves
4
Ready in
30 minutes*

Ingredients

  • 1 lb. lean ground beef
  • 1 (16-oz.) can pinto beans, rinsed and drained
  • 1 (10-oz.) can mild red or green enchilada sauce
  • 1 (10-oz.) can diced green chiles, drained
  • 1/8 tsp. garlic powder
  • 1 1/2 cups coarsely crushed corn chips
  • 2 cups shredded Cheddar

Directions

Prep Time
10 minutes
Cook Time
20 minutes*
Ready in
30 minutes*
  1. In a large skillet cook and stir beef over medium-high heat until browned. Drain fat. Stir in beans, enchilada sauce, chiles and garlic powder. Bring to boiling; reduce heat. Cover and simmer 10 minutes, stirring occasionally.
  2. Stir corn chips into beef mixture; season with salt and pepper to taste. Remove skillet from heat. Sprinkle beef mixture with cheese. Cover and let stand 2 to 3 minutes or until cheese is melted. Serve warm.
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Nutritional Information

Serving Size
1
Per Serving
Calories 457, Calories Fat 236, Total Fat 26g, Saturated Fat 12g, Cholesterol 94mg, Sodium 808mg, Carbohydrate 26g, Protein 30g
Serving Size1
Calories457
Calories Fat236
Calories (fat) extra51
Total Fat26g
Total Fat (extra)40
Saturated Fat12g
Saturated Fat (extra)62
Trans Fat0g
Cholesterol94mg
Cholesterol (extra)31
Sodium808mg
Sodium (extra)34
Potassium286mg
Carbohydrate26g
Carbohydrate (extra)9
Fiber4g
Fiber (extra)17
Sugars2g
Protein30g
Omega30g
Vitamin A209IU
Vitamin A (extra)4
Vitamin C16mg
Vitamin C (extra)27
Iron3mg
Iron (extra)17