Grilled Corn & Black Bean Salad

h

Ingredients

  • 4 ears corn on the cob, husks and silk removed
  • 1 red onion, cut into 1/2 - inch - thick slices
  • 1 can (15 oz.) black beans, rinsed
  • 1 avocado, chopped
  • 1 tomato, seeded, chopped
  • 2 tbsp. chopped fresh cilantro
  • 1/4 tsp. ground cumin
  • 1/4 cup fresh lime juice

Directions

  1. HEAT grill to medium heat.
  2. GRILL corn and onions 4 to 6 min. or until lightly charred, turning after 3 min. Place in large bowl; cover with plastic wrap. Let stand 10 min. to allow vegetables to steam until tender.
  3. CUT corn kernels from cobs; place in medium bowl. Chop onions; add to bowl with corn. Stir in remaining ingredients.
  4. REFRIGERATE 15 min.
  5. Serving Suggestion: Serve with cooked chicken, pork or fish.
  6. Special Extra: Add 1/2 tsp. minced fresh jalapeño peppers to salsa before refrigerating.
<