Raspberry Crumb Cake

Heart-Healthy
High-Fiber
Low-Calorie
Low-Cholesterol
Low-Fat
Low-Sodium
Vegetarian / Meatless
Weight Management
Dish type
Dessert
Serves
16
Ready in
1 hour*

Ingredients

  • 4 cups fresh raspberries, blackberries and/or mulberries
  • 2 cups sugar, divided
  • 2 1/2 cups flour, divided
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 2 eggs, lightly beaten
  • 1 cup nonfat milk
  • 2 tbsp. orange juice
  • 2 tbsp. vegetable oil
  • 1/2 tsp. almond extract
  • 1/4 cup cold butter
  • Whipped topping or ice cream for serving (optional)

Directions

Prep Time
25 minutes
Cook Time
35 minutes*
Ready in
1 hour*
  1. Preheat oven to 375°F. Coat a 13x9x2-inch baking pan with nonstick cooking spray; set aside. In a medium bowl combine berries and 2/3 cup sugar; set aside. In another medium bowl combine 2 cups flour, 1 cup sugar, baking powder and salt; set aside.
  2. In a large bowl stir together eggs, milk, orange juice, oil and almond extract until smooth. Gradually add flour mixture; stir just until combined. Pour batter into prepared pan. Spread berry mixture over batter.
  3. In a small bowl combine remaining flour and sugar. Cut in butter until crumbly. Sprinkle over berry mixture in pan. Bake 35 to 45 minutes or until a toothpick inserted in center comes out clean. Cool slightly. Cut into squares. If desired, top with whipped topping or ice cream, and serve.

Nutritional Information

Serving Size
1
Per Serving
Calories 243, Calories Fat 49, Total Fat 5g, Saturated Fat 2g, Cholesterol 31mg, Sodium 228mg, Carbohydrate 45g, Protein 3g
Serving Size1
Calories243
Calories Fat49
Calories (fat) extra20
Total Fat5g
Total Fat (extra)9
Saturated Fat2g
Saturated Fat (extra)11
Trans Fat0g
Cholesterol31mg
Cholesterol (extra)10
Sodium228mg
Sodium (extra)10
Potassium106mg
Carbohydrate45g
Carbohydrate (extra)15
Fiber2g
Fiber (extra)10
Sugars27g
Protein3g
Omega30g
Vitamin A207IU
Vitamin A (extra)4
Vitamin C9mg
Vitamin C (extra)15
Iron1mg
Iron (extra)7