Raspberry Rosé Garden Mimosa


  • 2/3 Cups Sparkling Rose
  • 1 Tablespoon Rose Water
  • Garnish with Optional Herbs: Lavender or Thyme Raspberries


  1. Slowly pour Sparking Wine into Champagne flute on an angle ensuring the carbonation does not overflow.
  2. Pour Rose Water in with Sparking Wine
  3. Top off with Herbs of choice and raspberries