Directions

1. Preheat oven to 375°F. In a medium bowl toss breadcrumbs with 2 tablespoons of the oil; set aside. In a large bowl combine sweet potatoes, bell pepper, onion, beans and tomatoes. Add garlic, and season with salt and pepper to taste. Add remaining oil; toss to coat. Transfer vegetables to a rectangular 3-quart baking dish.
2. Bake, uncovered, 30 minutes. Remove baking dish from oven; sprinkle with breadcrumb mixture. Bake 30 minutes more or until sweet potatoes are tender. Let stand 5 minutes before serving.