Directions

1. Preheat oven to 400°F. In a small bowl combine tomatoes, onion, parsley, thyme, salt and pepper. Place oil in a shallow 2-quart baking dish, tilting to coat evenly. Add tomato mixture. Bake 5 minutes.
2. Add salmon steaks to baking dish; drizzle with lemon juice. Bake 10 minutes more or until fish flakes easily with a fork.
3. Transfer salmon to a serving platter. Spoon tomato mixture over salmon, and serve with lemon slices.