Sausage and Rice Skillet

Recipe: Nutrition
Dairy-free
Egg-free
Nut-free
Low-Calorie
Low-Cholesterol
Low-Sugar
Weight Management
Dish type
Dinner
Serves
6
Ready in
35 minutes
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Ingredients

  • 1 1/2 cups extra long grain rice
  • 1 medium onion, chopped
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped yellow bell pepper
  • 1 tbsp. vegetable oil
  • 1 (10-oz.) pkg. small pork sausage links, cut into bite-size peices
  • 2 tbsp. less-sodium soy sauce

Directions

Prep Time
10 minutes
Cook Time
25 minutes
Ready in
35 minutes
  1. Prepare rice according to package directions. Keep covered; set aside.
  2. Meanwhile, heat oil in a large skillet over medium-high heat. Add onion and bell peppers; cook 5 minutes or until peppers are crisp-tender. Add sausage; cook and stir 5 minutes more or until sausage is cooked through. Drain fat.
  3. Stir in cooked rice and soy sauce. Season to taste with black pepper. Serve warm.

Nutritional Information

Serving Size
1
Per Serving
Calories 301, Calories Fat 112, Total Fat 12g, Saturated Fat 3g, Cholesterol 27mg, Sodium 499mg, Carbohydrate 37g, Protein 9g
Serving Size1
Calories301
Calories Fat112
Calories (fat) extra37
Total Fat12g
Total Fat (extra)19
Saturated Fat3g
Saturated Fat (extra)20
Cholesterol27mg
Cholesterol (extra)9
Sodium499mg
Sodium (extra)21
Potassium185mg
Carbohydrate37g
Carbohydrate (extra)13
Fiber1g
Fiber (extra)8
Sugars1g
Protein9g
Omega30g
Vitamin A459IU
Vitamin A (extra)9
Vitamin C49mg
Vitamin C (extra)83
Iron1mg
Iron (extra)6