Directions

1. For the salsa, in a small bowl combine avocado, orange, red onion, cilantro and lime juice; set aside.
2. In a shallow dish combine flour, and salt and pepper to taste. Brush fillets with 1 tablespoon of the oil. Place fillets in flour mixture; turn to coat, shaking off excess.
3. In a large nonstick skillet heat remaining 2 tablespoons oil over medium-high heat. Add fillets to skillet; cook 5 to 7 minutes per side or until fish flakes easily with a fork. Top fillets with salsa, and serve.