Recipe: Nutrition
Dairy-free
Egg-free
Nut-free
Low-Saturated Fat
Low-Sodium
Low-Sugar
Directions
Prep Time
30 minutes*
Cook Time
10 minutes
Ready in
40 minutes
- For the kabobs, peel and devein shrimp, leaving tails intact. Alternately thread shrimp, bell peppers, onion, and cherry tomatoes onto skewers, leaving a 1/2-inch space between items.â? Place kabobs in a large shallow dish; set aside.
- In a small bowl whisk together lime juice, oil, honey, garlic, cilantro, and pepper. Pour over kabobs and cover. Refrigerate 1 hour, turning occasionally.
- Coat grill rack with nonstick cooking spray. Preheat grill to medium-high (350°F to 400°F). Remove kabobs from marinade; discard marinade. Place kabobs on grill. Grill, covered, 5 minutes or until shrimp are pink, turning once. Remove form grill, and serve.
- Place kabobs on grill. Grill, covered, 5 minutes or until shrimp are pink, turning once. Serve immediately.
Nutritional Information
Serving Size
1
Per Serving
Calories 388, Calories Fat , Total Fat 17g, Saturated Fat 0g, Cholesterol 258mg, Sodium 261mg, Carbohydrate 23g, Protein 36g
Serving Size | 1 |
Calories | 388 |
Total Fat | 17g |
Total Fat (extra) | 27 |
Saturated Fat | 0g |
Saturated Fat (extra) | 3 |
Cholesterol | 258mg |
Cholesterol (extra) | 86 |
Sodium | 261mg |
Sodium (extra) | 11 |
Potassium | 720mg |
Carbohydrate | 23g |
Carbohydrate (extra) | 8 |
Fiber | 2g |
Fiber (extra) | 10 |
Sugars | 0g |
Protein | 36g |
Omega3 | 0g |
Vitamin C | 146mg |
Vitamin C (extra) | 244 |
Iron | 4mg |
Iron (extra) | 27 |