Shrimp Fajitas

Recipe: Nutrition
Diabetes Appropriate
Dairy-free
Egg-free
Nut-free
Soy-free
Low-Calorie
Low-Carbohydrate
Low-Fat
Low-Saturated Fat
Low-Sugar
Weight Management
Dish type
Dinner
Serves
4
Ready in
22 minutes
Print

Ingredients

  • 1 small red bell pepper, seeded and thinly sliced (1 1/2 cups)
  • 1 small green bell pepper, seeded and thinly sliced (1 1/2 cups)
  • 1 small red onion, thinly sliced (1/2 cup)
  • 1 lb. large shrimp, peeled and deveined
  • 2 tbsp. fajita seasoning
  • 2 tbsp. fresh lime juice
  • 4 (6-inch) whole-wheat flour tortillas, warmed
  • Toppings (optional): Salsa, sour cream, shredded Cheddar, chopped fresh cilantro

Directions

Prep Time
15 minutes
Cook Time
7 minutes
Ready in
22 minutes
  1. Coat a large nonstick skillet with nonstick cooking spray and place over medium-high heat. Add bell peppers and onion; sauté 4 minutes. Add shrimp, fajita seasoning and lime juice; sauté 3 to 5 minutes or until shrimp turn pink.
  2. Spoon ½ cup of the shrimp mixture down the center of each tortilla. If desired, top with salsa, sour cream, Cheddar and cilantro, and serve.

Nutritional Information

Serving Size
1
Per Serving
Calories 211, Calories Fat 36, Total Fat 4g, Saturated Fat 0g, Cholesterol 140mg, Sodium 1109mg, Carbohydrate 20g, Protein 21g
Serving Size1
Calories211
Calories Fat36
Calories (fat) extra17
Total Fat4g
Total Fat (extra)6
Saturated Fat0g
Saturated Fat (extra)4
Cholesterol140mg
Cholesterol (extra)47
Sodium1109mg
Sodium (extra)46
Potassium329mg
Carbohydrate20g
Carbohydrate (extra)7
Fiber2g
Fiber (extra)8
Sugars2g
Protein21g
Omega30g
Vitamin A1328IU
Vitamin A (extra)27
Vitamin C52mg
Vitamin C (extra)88
Iron3mg
Iron (extra)19