The Serrano chili pepper lends a spicy contrast to the creamy goodness of the avocado in this guac recipe. Dish type Appetizer Serves 8 Ready in 20 minutes Share via Print Ingredients 4 avocados, smashed 1/4 cup cilantro, chopped 1 Roma tomato, chopped 1/2 cup red onion 2 Serrano peppers, finely diced 1 pinch kosher salt 1 juice of lime Directions Ready in 20 minutes Chop and mix all ingredients into a mixing bowl, serve with tortilla chips. - So easy!