Directions

1. In large nonstick skillet, heat oil over mediumhigh heat. Add potatoes, cover and cook 8 minutes or until potatoes are lightly browned, stirring occasionally. Stir in jalapeño, beans and corn, and cook uncovered 2 to 3 minutes or until potatoes are cooked through, stirring occasionally. Remove from heat.
2. Meanwhile, in separate large nonstick skillet, cook sausage over medium-high heat 4 to 5 minutes or until cooked through. Transfer sausage to small bowl with slotted spoon; keep warm. Reduce heat to medium and add eggs. Cook 4 to 5 minutes or to desired doneness, stirring occasionally to scramble.
3. Stir eggs, salt, pepper and sausage into potato mixture. Evenly divide potato-egg mixture over center of tortillas and top with cheese. Fold each tortilla to form burrito. Top with salsa, sour cream and cilantro, if desired.