Slow-Cooker Party Ham

Dish type
Main Dish
Serves
18
Ready in
4 hours 15 mins

Ingredients

  • 1 (7-lb.) skinless bone-in ham (shank or butt-end portion)
  • 1/3 cup KRAFT Original Barbecue Sauce
  • 1/3 cup honey
  • 1/3 cup packed brown sugar
  • 1 can (14oz.) pineapple tidbits, drained
  • 2 Tbsp. cornstarch
  • 2 Tbsp. water

Directions

Prep Time
15 min
Ready in
4 hours 15 mins
  1. Place ham in slow cooker sprayed with cooking spray.
  2. Mix barbecue sauce, honey and sugar in medium bowl until blended. Stir in pineapple; pour over ham. Cover with lid. Cook on LOW 4 hours or until ham is heated through, turning after 2 hours.
  3. Transfer ham to platter, reserving sauce in slow cooker; cover ham to keep warm. Whisk cornstarch and water until blended. Add to reserved sauce; cook, uncovered, 5 min. or until thickened, stirring occasionally. Serve with the ham.
  4. Special Extra: 
Add 1/2 tsp. crushed red pepper to the barbecue sauce mixture before pouring over the ham.
  5. Note: 
It is not recommended to cook the ham on the HIGH setting of the slow cooker since this dries out the ham. Since most hams are already fully cooked, warming them slowly on the LOW setting produces the best results.

Nutritional Information

Per Serving
Calories 210, Total Fat 8g, Saturated Fat 3g, Cholesterol 55mg, Sodium 1410mg, Carbohydrate 14g, Protein 20g
Calories210
Total Fat8g
Saturated Fat3g
Cholesterol55mg
Sodium1410mg
Carbohydrate14g
Fiber0g
Sugars13g
Protein20g
Vitamin A0%DV
Vitamin C2%DV
Calcium0%DV
Iron8%DV