1 hour, 15 minutes
1 hour, 20 minutes*
- Preheat grill to medium (300°F to 350°F). Rub turkey with 1/2 teaspoon of the ginger, and season with salt and pepper to taste.
- Place turkey on grill, skin side up, over indirect heat. Grill, covered, 1 1/4 to 1 3/4 hours or until instant-read thermometer registers 170°F. Remove from grill; cover and let stand 10 minutes before slicing.
- Meanwhile, for salsa, in a medium bowl stir together onion, honey and remaining 1 teaspoon ginger. Gently stir in raspberries and kiwi. Serve sliced turkey with salsa.
View all nutritional information
Calories 182, Calories Fat 9, Total Fat 1g, Saturated Fat 0g, Cholesterol 94mg, Sodium 60mg, Carbohydrate 7g, Protein 34g
|Calories (fat) extra||5|
|Total Fat (extra)||2|
|Saturated Fat (extra)||1|
|Vitamin A (extra)||1|
|Vitamin C (extra)||27|