Spinach-Chorizo Lasagna Roll-Ups

Dish type
Dinner
Serves
12
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Ingredients

  • 1 Egg, beaten
  • 1 pkg. (16 oz.) Frozen chopped spinach, thawed, squeezed dry
  • 1 container (15 oz.) POLLY-O Original Ricotta Cheese
  • 1/2 lb. Mexican chorizo, cooked, drained
  • 1/2 cup KRAFT Grated Parmesan Cheese
  • 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
  • 12 Lasagna noodles, cooked
  • 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
  • 1 tsp. Crushed red pepper

Directions

Prep Time
30 minutes
Cook Time
25 minutes
  1. Heat oven to 375ºF.
  2. Combine first 5 ingredients; stir in 1 cup mozzarella. Spread onto noodles, adding about 1/3 cup to each; roll up.
  3. Mix sauce and crushed pepper; spread 1/2 cup onto bottom of 13x9-inch baking dish. Add lasagna rolls, seam sides down; cover with remaining sauce and mozzarella.
  4. Bake 25 min. or until heated through.