Name: Spinach, Pear and Gorgonzola Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 tablespoon minced shallot; 2 teaspoons balsamic vinegar; 1/4 teaspoon Dijon mustard; 1/8 teaspoon salt; 1/8 teaspoon ground black pepper; 2 tablespoons extra virgin olive oil; 1 package (10 ounces) baby spinach; 1 container (4 to 5 ounces) crumbled Gorgonzola cheese; 1 medium Bosc pear, cored and thinly sliced; 1/2 cup pomegranate arils; 1/2 cup walnuts, toasted