Directions

1. Coat grill rack with nonstick cooking spray. Preheat grill to medium (300°F to 350°F). Place carambola, pineapple and peaches directly on grill. Grill 3 to 4 minutes or until golden brown, turning once (watch carefully to avoid burning). Remove from grill; set aside.
2. In a small bowl whisk together brown sugar and orange juice. Add berries; toss to coat.
3. Place grilled fruit on 4 dessert plates, and top with berry mixture. Serve warm.