Steak and Potato Kabobs

Blue Cheese Sauce is delicious on steak and potatoes!


  • 1 cup Sour Cream
  • 1/4 cup crumbled blue cheese
  • 1/4 cup chopped green onions
  • 1 tsp prepared horseradish
  • 1/2 teaspoon Weber Steak 'N Chop Seasoning
  • 1 lb Small red potatoes
  • 1 1/2 lbs Sirloin steak, cut in 1-inch chunks
  • 1 onion, cut in wedges
  • 6 12-inch skewers
  • 2 tbsp Mazola Extra Virgin Olive Oil
  • 2 tbsp Weber Steak 'N Chop Seasoning


Prep Time
20 minutes
Cook Time
8-10 minutes
  1. Combine all Blue Cheese Sauce ingredients and serve immediately. Or make ahead and refrigerate until ready to serve.
  2. Pierce potatoes several times with a fork and place on a microwave-safe plate. Microwave on HIGH (100% power) for 3 to 4 minutes until potatoes are still firm but soft enough that a skewer can be inserted. Place potatoes on a plate and cool 5 minutes. Slice in half.
  3. Alternate steak cubes, potatoes and onion on skewers*. Brush kabobs with olive oil and sprinkle with 2 tablespoons of seasoning, coating all sides.
  4. Grill over Medium Direct heat for 8 to 10 minutes, turning once, until potatoes and onions are lightly browned and meat is desired doneness. Serve with Blue Cheese Sauce.
  5. *Note: if using bamboo or wooden skewers, make sure to soak in water for 30 minutes before using.