- Cut steak into 1-inch cubes; place in a shallow dish or resealable plastic bag. Add garlic, lemon juice, 2 tablespoons of the oil, and salt and pepper to taste; toss to coat. Cover dish or seal bag; refrigerate 1 hour.
- Coat grill rack with nonstick cooking spray. Preheat grill to medium-high (350°F to 400°F). Drizzle tomatoes with remaining 2 tablespoons oil, and season with salt and pepper to taste. Grill tomatoes, cut side down, 1 to 2 minutes or until slightly soft. Set aside; let cool.
- Thread meat onto 8 skewers.? Grill skewers 5 to 8 minutes for medium-rare, or to desired doneness, turning several times.
- Place 2 tomato halves on each plate; sprinkle with onion and jalapeño. Place 2 skewers on each plate, drizzle with vinegar, and serve.
View all nutritional information
Calories 284, Calories Fat 126, Total Fat 14g, Saturated Fat 3g, Cholesterol 45mg, Sodium 70mg, Carbohydrate 8g, Protein 31g
|Calories (fat) extra||44|
|Total Fat (extra)||22|
|Saturated Fat (extra)||20|
|Vitamin A (extra)||18|
|Vitamin C (extra)||77|